Dumpling Making

News June 15, 2026

Aii Language Center Sen Sok Campus, Ms. Sive Ly from the C-Level 10 organized a cooking activity called "Dumpling Making" aimed at helping students understand Chinese food culture, enhance their hands-on skills, and deepen their understanding of Chinese traditional festivals and customs through the process of making dumplings. The activity also aimed to inspire students' interest and engagement in learning Chinese.

Aii语言中心森速校区，汉语课程C-Level 10的汪月心老师给学生做了一个烹饪活动“包饺子”，旨在帮助学生了解中国的饮食文化，提升动手能力，通过亲自包饺子的过程加深学生对中国传统节日和习俗的理解，并激发他们对汉语学习的兴趣和参与感。